[化] 二乙酰乙酸;
The characteristic flavor of yogurt obtained was similar to the research of others, which consisted of diacetyl, acetic acid, methyl formate and palmitic acid.
我们的研究获得的酸奶特征性风味与前人的研究类似,均为双乙酰、乙酸、甲酸甲酯、棕榈酸。
简答网 · 高考英语
简答网 · 四六级英语
简答网 · 双语新闻